Banquet plan


盛込宴会(大皿)

Shared Platter Banquet

A banquet plan ideal for casual gatherings with friends or colleagues, featuring generously portioned shared dishes.
Please feel free to contact us regarding additional options or special requests.

JPY 5,000 (tax included)

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Assorted Appetizers

Simmered Ume-kai Whelk / Saikyo-Grilled Spanish Mackerel / Chicken Roll / Matsukaze (Sweet Savory Fish Cake) / Kinumaki Roll / Roast Beef / Assorted Simmered Dishes / Sweet Dessert

Assorted Sashimi

Five Kinds of Today’s Fresh Seasonal Fish / Garnishes / Wasabi

Hot Pot

Chef’s Recommended Yosenabe (Mixed Hot Pot)

Fried Dishes

Assorted Tempura

Rice & Accompaniments

Steamed White Rice / Clear Soup / Japanese Pickles / Dessert

盛込宴会(大皿)

Shared Platter Banquet

A banquet plan ideal for casual gatherings with friends or colleagues, featuring generously portioned shared dishes.
Please feel free to contact us regarding additional options or special requests.

JPY 5,000 (tax included)

Assorted Appetizers

Simmered Ume-kai Whelk / Saikyo-Grilled Spanish Mackerel / Chicken Roll / Matsukaze (Sweet Savory Fish Cake) / Kinumaki Roll / Roast Beef / Assorted Simmered Dishes / Sweet Dessert

Assorted Sashimi

Five Kinds of Today’s Fresh Seasonal Fish / Garnishes / Wasabi

Hot Pot

Chef’s Recommended Yosenabe (Mixed Hot Pot)

Fried Dishes

Assorted Tempura

Rice & Accompaniments

Steamed White Rice / Clear Soup / Japanese Pickles / Dessert


松花堂

Shokado Bento Style Banquet

Prepared with carefully selected seasonal ingredients, this Shokado-style banquet is suitable for a wide range of occasions, including celebrations and memorial gatherings.
Please feel free to contact us regarding menu customization or special requests.

JPY 3,500 (tax included)

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Hassun (Seasonal Appetizers)

Chrysanthemum Dressed Vegetables / Japanese Rolled Omelet / Saikyo-Grilled Spanish Mackerel / Simmered Shrimp / Simmered Ume-kai Whelk / Pacific Saury Hachiman-maki (Seaweed-Wrapped Roll) / Roasted Duck / Yokan (Sweet Bean Jelly) / Chrysanthemum-Garnished Turnip

Sashimi

Three Kinds of Today’s Fresh Seasonal Fish / Garnishes / Wasabi

Simmered Dishes

Simmered Mackerel in Ginger Soy Sauce / Taro Root / Eggplant / Maple-Leaf Wheat Gluten / Seasonal Greens

Fried Dishes

Shrimp Shinjo Tōji-Age (Lightly Fried in Soy Milk Skin) / Green Chili Pepper / Matcha Salt / Lemon

Steamed Dish

Chawanmushi (Savory Egg Custard)

Rice & Accompaniments

Steamed White Rice / Clear Soup / Japanese Pickles / Dessert

松花堂

Shokado Bento Style Banquet

Prepared with carefully selected seasonal ingredients, this Shokado-style banquet is suitable for a wide range of occasions, including celebrations and memorial gatherings.
Please feel free to contact us regarding menu customization or special requests.

JPY 3,500 (tax included)

Hassun (Seasonal Appetizers)

Chrysanthemum Dressed Vegetables / Japanese Rolled Omelet / Saikyo-Grilled Spanish Mackerel / Simmered Shrimp / Simmered Ume-kai Whelk / Pacific Saury Hachiman-maki (Seaweed-Wrapped Roll) / Roasted Duck / Yokan (Sweet Bean Jelly) / Chrysanthemum-Garnished Turnip

Sashimi

Three Kinds of Today’s Fresh Seasonal Fish / Garnishes / Wasabi

Simmered Dishes

Simmered Mackerel in Ginger Soy Sauce / Taro Root / Eggplant / Maple-Leaf Wheat Gluten / Seasonal Greens

Fried Dishes

Shrimp Shinjo Tōji-Age (Lightly Fried in Soy Milk Skin) / Green Chili Pepper / Matcha Salt / Lemon

Steamed Dish

Chawanmushi (Savory Egg Custard)

Rice & Accompaniments

Steamed White Rice / Clear Soup / Japanese Pickles / Dessert


通常宴会

Classic Japanese Banquet

A seasonal seafood hot pot featuring ingredients that change throughout the year.
Blessed by the rich waters of Toyama Bay—often referred to as a “natural live fish tank”—and supplied with fresh catches from numerous fishing ports, we offer the finest seafood of each season.
Enjoy the flavors of Japan’s four distinct seasons.

JPY 6,000 (tax included)

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Appetizer

Monkfish Liver Tofu / Condiments / Ponzu Sauce

Sashimi

Three Kinds of Today’s Fresh Seasonal Fish / Garnishes / Wasabi

Grilled on Ceramic Plate

Beef Steak Grilled on a Ceramic Plate

Grilled Dish

Medai (Japanese Butterfish) Rikyu-Yaki with Sesame / Pickled Myoga Ginger

Steamed Dish

Chawanmushi (Savory Egg Custard)

Fried Dish

Tempura / Matcha Salt / Lemon

Rice Dish

Seasoned Steamed Rice / Japanese Pickles

Soup

Red Miso Soup

Dessert

Today’s Dessert

通常宴会

Classic Japanese Banquet

A seasonal seafood hot pot featuring ingredients that change throughout the year.
Blessed by the rich waters of Toyama Bay—often referred to as a “natural live fish tank”—and supplied with fresh catches from numerous fishing ports, we offer the finest seafood of each season.
Enjoy the flavors of Japan’s four distinct seasons.

JPY 6,000 (tax included)

Appetizer

Monkfish Liver Tofu / Condiments / Ponzu Sauce

Sashimi

Three Kinds of Today’s Fresh Seasonal Fish / Garnishes / Wasabi

Grilled on Ceramic Plate

Beef Steak Grilled on a Ceramic Plate

Grilled Dish

Medai (Japanese Butterfish) Rikyu-Yaki with Sesame / Pickled Myoga Ginger

Steamed Dish

Chawanmushi (Savory Egg Custard)

Fried Dish

Tempura / Matcha Salt / Lemon

Rice Dish

Seasoned Steamed Rice / Japanese Pickles

Soup

Red Miso Soup

Dessert

Today’s Dessert


法事

Memorial Service Banquet

This banquet plan is suitable for memorial services held in remembrance of the deceased.
Seasonal dishes are thoughtfully prepared in accordance with the time of year.
Please feel free to contact us regarding any special requests or dietary considerations.

JPY 6,600 (tax included)

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Appetizer

Monkfish Liver Tofu / Condiments / Ponzu Sauce

Sashimi

Three Kinds of Today’s Fresh Seasonal Fish / Garnishes / Wasabi

Grilled Dish

Medai (Japanese Butterfish) Rikyu-Yaki with Sesame / Yuzu-Flavored Daikon Radish

Simmered Dish

Saku Koi (Local Carp) Simmered in Sweet Soy Sauce / Julienned Leeks

Steamed Dish

Chawanmushi (Savory Egg Custard)

Palate Cleanser

Shinshu Soba Noodles

Fried Dish

Tempura / Matcha Salt / Lemon

Rice Dish

Black Rice / Japanese Pickles

Soup

Clear Soup with Rolled Wheat Gluten and Mitsuba

Dessert

Today’s Dessert

法事

Memorial Service Banquet

This banquet plan is suitable for memorial services held in remembrance of the deceased.
Seasonal dishes are thoughtfully prepared in accordance with the time of year.
Please feel free to contact us regarding any special requests or dietary considerations.

JPY 6,600 (tax included)

Appetizer

Monkfish Liver Tofu / Condiments / Ponzu Sauce

Sashimi

Three Kinds of Today’s Fresh Seasonal Fish / Garnishes / Wasabi

Grilled Dish

Medai (Japanese Butterfish) Rikyu-Yaki with Sesame / Yuzu-Flavored Daikon Radish

Simmered Dish

Saku Koi (Local Carp) Simmered in Sweet Soy Sauce / Julienned Leeks

Steamed Dish

Chawanmushi (Savory Egg Custard)

Palate Cleanser

Shinshu Soba Noodles

Fried Dish

Tempura / Matcha Salt / Lemon

Rice Dish

Black Rice / Japanese Pickles

Soup

Clear Soup with Rolled Wheat Gluten and Mitsuba

Dessert

Today’s Dessert


Free Drink Menu
All-You-Can-Drink

A semi self-service all-you-can-drink plan, ideal for fixed-fee gatherings or events where costs are managed collectively.

JPY 2,500 (tax included)

Beer

Bottled Beer / Non-Alcoholic Beer

Japanese Sake

Hot Sake / Chilled Sake

Shochu

Sweet Potato Shochu / Barley Shochu / Neutral Shochu (Ko-rui)

Sour Cocktails

Lemon / Plum / Grapefruit

Whisky

On the Rocks / Highball / With Water / With Hot Water

Wine

Red Wine / White Wine

Soft Drinks